Understanding through Discussion


Welcome! You are not logged in. [ Login ]
EvC Forum active members: 117 (8638 total)
Current session began: 
Page Loaded: 07-30-2016 7:06 AM
102 online now:
frako, PaulK, Percy (Admin), Tangle (4 members, 98 visitors)
Chatting now:  Chat room empty
Newest Member: Herf
Post Volume:
Total: 787,165 Year: 12,979/29,144 Month: 1,357/1,747 Week: 419/395 Day: 1/56 Hour: 0/0

Internal Message Text
 
 
 
 
 
[qs]It might be worth noting that in contrast to the other paper, this was a study of a narrow food group (cereal products only), and it was done in vitro, not in vivo, in other words, in the laboratory rather than with actual people.[/qs]

Um. No.

[qs]Englyst et al. (2003) correlated twenty-three cereal-based starchy foods for their GI in vivo and their rate of CHO digestion in vitro (asassessed by the content in rapidly available glucose).[/qs]

[size=1]Brouns, F et al. Glycaemic index methodology, Nutrition Research Reviews (2005), 18, 14517.[/size]

Close but no cigar!

Copyright 2001-2015 by EvC Forum, All Rights Reserved

™ Version 4.0 Beta
Innovative software from Qwixotic © 2016