Understanding through Discussion


Welcome! You are not logged in. [ Login ]
EvC Forum active members: 160 (8167 total)
Current session began: 
Page Loaded: 11-27-2014 1:35 AM
78 online now:
Chatting now:  Chat room empty
Newest Member: MarkG
Upcoming Birthdays: Raphael
Post Volume:
Total: 742,125 Year: 27,966/28,606 Month: 3,023/2,244 Week: 427/710 Day: 3/134 Hour: 2/1

Internal Message Text
 
 
 
 
 
[qs]It might be worth noting that in contrast to the other paper, this was a study of a narrow food group (cereal products only), and it was done in vitro, not in vivo, in other words, in the laboratory rather than with actual people.[/qs]

Um. No.

[qs]Englyst et al. (2003) correlated twenty-three cereal-based starchy foods for their GI in vivo and their rate of CHO digestion in vitro (asassessed by the content in rapidly available glucose).[/qs]

[size=1]Brouns, F et al. Glycaemic index methodology, Nutrition Research Reviews (2005), 18, 14517.[/size]

Close but no cigar!

Copyright 2001-2014 by EvC Forum, All Rights Reserved

™ Version 4.0 Beta
Innovative software from Qwixotic © 2014