Understanding through Discussion


Welcome! You are not logged in. [ Login ]
EvC Forum active members: 120 (8594 total)
Current session began: 
Page Loaded: 05-26-2016 2:47 AM
78 online now:
Genomicus, ICANT, saab93f, Tangle (4 members, 74 visitors)
Chatting now:  Chat room empty
Newest Member: EdWall
Post Volume:
Total: 783,738 Year: 9,552/29,144 Month: 1,986/1,820 Week: 207/486 Day: 4/46 Hour: 0/2

Internal Message Text
 
 
 
 
 
[qs]It might be worth noting that in contrast to the other paper, this was a study of a narrow food group (cereal products only), and it was done in vitro, not in vivo, in other words, in the laboratory rather than with actual people.[/qs]

Um. No.

[qs]Englyst et al. (2003) correlated twenty-three cereal-based starchy foods for their GI in vivo and their rate of CHO digestion in vitro (asassessed by the content in rapidly available glucose).[/qs]

[size=1]Brouns, F et al. Glycaemic index methodology, Nutrition Research Reviews (2005), 18, 14517.[/size]

Close but no cigar!

Copyright 2001-2015 by EvC Forum, All Rights Reserved

™ Version 4.0 Beta
Innovative software from Qwixotic © 2016