Crashfrog writes:
I'm hoping the more experienced chemists can weigh in with their thoughts and a clearer notion of the metabolic effects at play, here. All I can conclude right now is that I should switch to a different soda to feed my rats
How about some plain ole logic from the alternatively educated ole feller?
Use Stevia, an herbal leaf extract having 300 times the sweetening power of corn syrup and fructose. It has been used in SA for centuries. It's not dental corrosive and good for diabetics.
Alleged side effects are debatable, but likely propagated by the huge sugar industry in the US.
We use it regularly and enjoy the sweetness from it in our foods ever as much as sugar. It's the sinless sweet.
Xylitol would be 2nd choice before conventional sugars since it's suppose to be less harmful to diabetics than them.
BUZSAW B 4 U 2 C Y BUZ SAW.
The immeasurable present eternally extends the infinite past and infinitely consumes the eternal future.