Mince Pies

I've never seen or had the pleasure of trying a mince pie.But I'd eat anything.Especially if its got booze in it! Ever had tripe? or pig snoots?

You can probably find good menudo down there in Texas.I gotta go to el barrio to get it 'round here.

There's a Nepalese restauant close to where I work:http://www.everestcafeandbar.com/I hit up their lunch buffet occasionally.I love curry.Edited by Catholic Scientist, : No reason given.

They're usually BBQ'd and crunchy, like pork rinds (or pork scratchings as wiki tells me they're called in the UK):Here's some at the top left: They actually taste like pork rinds too. Probably menudo (tripe soup).Or goat curry.I had an ostrich burger once.Oh wait...Tongue tacos.... actually really tender.Or brain sandwiches.

Think of the thing in the back covered in BBQ as one big thick chip, or crisp. Instead of just a 'bit' its the whole side of the face of the pig as one piece. At a "real" mexican restauant in el barrio...aka Fairmont City, Illinois:

quote:

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Fairmont City holds the highest percentage of Hispanics in the entire St Louis Metropolitan area, with 55% of the population of Hispanic descent.

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and that 55% is those accounted for. There's tons of illegals there too.There's two "real" mexican restaurants there (by real I mean owned and ran by mexicans that can't speak english [ordering your meal requires a lot of pointing to the pictures of the food they've gratiously put up on the wall]). Its damn authentic though. Some of the shit they have in there even grosses me out. There's a grocery store in the front that sells mexican imports... the 'meat' section has all kinds of crazy body parts laying aroung Sure, I have no reason not to. Its not particularly great, but there's nothing wrong with it. It is lean and like combo of pork and poultry, or something like that. In that case, I'd prefer a tougue hotdog bun I don't know what brawn on toast means. It was some poor cows brain, though, cooked and served on a hamburger bun.

Granny is a man

The snoot is just like cracklins, only one big ol' piece instead of a bunch of little ones, and covered in BBQ sauce... and on bread.It delicious if you like cracklins. I'm pretty sure its the skin, not just the lard.

He's from the UK... He prolly looks like this: Just kidding. No offense Granny.

I would have told you, but you ended your sentence in a preposition...

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Nor see the faces of others....

I've seen this birthday card: Edited by Catholic Scientist, : No reason given.