On the subject of strange meat - I have purposefully eaten dog (in Vietnam) as well as worms (in an omlette).
I have eaten ants covered in chocolate (in Cambodia) but drew the line at roaches, locusts and grubs.
I will eat practically anything except
insects or custard.
Corrected that for you due to the bolded section.
Have you had frog's legs and/or snails? Our staff canteen had them for Bastille day one year (and one of the only days I was ever in the staff canteen at the same time lunch was being served) - surprisingly lovely.
I also ate a tax-free Alligator on a stick (not a whole one) while visiting the New Orleans side of my family.
When I was a hyper experimental student I even had a pot noodle a few times.
For the record, I hate custard. And mince pies.
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