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Author Topic:   Evolution Logic
nator
Member (Idle past 2197 days)
Posts: 12961
From: Ann Arbor
Joined: 12-09-2001


Message 18 of 302 (315494)
05-26-2006 8:18 PM
Reply to: Message 16 by jar
05-21-2006 11:56 AM


Re: Macro vs Micro
quote:
So far every lifeform we look at has some very basic similarities, the chemicals are the same, the building methods are the same, there really doesn't seem to be very much difference at the most basic level between humans and slime mold.
Mmmmm....slime mold....

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 Message 16 by jar, posted 05-21-2006 11:56 AM jar has not replied

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 Message 20 by lfen, posted 06-03-2006 8:33 PM nator has replied

nator
Member (Idle past 2197 days)
Posts: 12961
From: Ann Arbor
Joined: 12-09-2001


Message 22 of 302 (317526)
06-04-2006 7:54 AM
Reply to: Message 20 by lfen
06-03-2006 8:33 PM


Re: Macro vs Micro
quote:
What is that?
Looks like cheese to me. Is it really slime mould?
Yes, it's cheese, but no, it's not really slime mold on the outside.
It's a class of organism called "smear bacteria", most commonly B. Linens is used to ripen the class of cheeses called "washed rind".
Alsatian Munster, Pont l'Eveque, Epoisses, and Vacherin Mont d'Or are some of the more famous of that type.
Very funky smelling but not terribly strong tasting when cared for propery; they are slightly spicy, fruity and sometimes vegetal or meaty tasting.
quote:
You ever play the game Rogue?
Nope. What it it?
Edited by schrafinator, : fixing typo

This message is a reply to:
 Message 20 by lfen, posted 06-03-2006 8:33 PM lfen has replied

Replies to this message:
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