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Let's talk about food

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Topic: Let's talk about food

purpledawn

Member (Idle past 3485 days)

Posts: 4453

From: Indiana

Joined: 04-25-2004

purpledawn Posts Only

Message 286 of 288 (291091)
02-28-2006 8:33 PM

Reply to: Message 284 by ringo
02-28-2006 1:01 PM

Re: Looking for Sausage Recipe

quote:
recipe for roast chicken began, "First, kill a chicken...."

That's the easy part of the recipe.

I ground the cow up last night.

This message is a reply to:
	Message 284 by ringo, posted 02-28-2006 1:01 PM		ringo has not replied

purpledawn

Member (Idle past 3485 days)

Posts: 4453

From: Indiana

Joined: 04-25-2004

purpledawn Posts Only

Message 287 of 288 (291093)
02-28-2006 8:36 PM

Reply to: Message 285 by Coragyps
02-28-2006 2:39 PM

Re: Looking for Sausage Recipe

quote:
Was it Bismarck that said, "Those who love the Law and sausages should never watch them being made?"

I guess law schools out then.

Too late for the sausage.

This message is a reply to:
	Message 285 by Coragyps, posted 02-28-2006 2:39 PM		Coragyps has not replied

Coragyps

Member (Idle past 762 days)

Posts: 5553

From: Snyder, Texas, USA

Joined: 11-12-2002

Coragyps Posts Only

Message 288 of 288 (291094)
02-28-2006 8:36 PM

I made crawfish etouffee for communal Mardi Gras lunch at work today. Gained two pounds just sauteing everything. Yum.

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