Oh I don’t know.
Give me fresh pork and apple sausages, grilled to an even deep brown, two rounds of chunky fried bread, grilled beef tomatos & open field mushrooms, baked beans and cap it all
fresh home made black pudding from the same pig the sausages came from. (oh man, I have not had a decent black pudding in years)
Or.
Pan fried fillet of Yellow Tail King Fish on a shaped bed of seasoned basmati rice with a pan fired (in a light dry wine) side of thinly sliced Zuchini, carrot, spring onion, button mushrooms and crushed walnuts, all drizzled with a smattering of hoi-sin sauce.
yum.