Jeeze, life to short to stuff a mushroom ...
That depends on with what you stuff your mushrooms.
Parsley, Sun-Dried Tomatoes, Pinenuts, Garlic, Lemon Juice, Sea Salt, Olive Oil
Shallots, Garlic, White Wine, Cream Cheese, Parmesan Cheese, Bread Crumbs, Salt, Pepper, Fresh Thyme, Flat Leaf Parsley
especially if you stuff more than one, like maybe a dozen or so.
With a nice Chablis these would be well worth the effort and a delectable addition to one's culinary life.
Ketchup, raisins, chocolate chips, picante sauce
not so much.