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Author Topic:   More on Diet and Carbohydrates
Asgara
Member (Idle past 644 days)
Posts: 1783
From: Wisconsin, USA
Joined: 05-10-2003


(1)
Message 228 of 243 (776120)
01-08-2016 10:12 PM
Reply to: Message 226 by Faith
01-08-2016 7:01 PM


Re: Pink Salt and Pickle Juice
Most chefs, I believe, cook with kosher salt and maybe use a finishing salt like fleur de sel and the pink stuff for putting on finished foods for taste.

One chef I have been following for some time now says iodized salt has no place in the kitchen as cooking with it can cause off flavors I believe.... He said iodine isn't needed as an add on any more as most people get more than enough in a regular diet.

I may not be presenting this correctly... brain not working tonight. I'll try and remember to look up the seasoning class I'm thinking of.


Asgara
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This message is a reply to:
 Message 226 by Faith, posted 01-08-2016 7:01 PM Faith has responded

Replies to this message:
 Message 229 by Faith, posted 01-08-2016 10:40 PM Asgara has not yet responded

  
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