zipzip
Inactive Member
|
|
Message 4 of 13 (31473)
02-05-2003 9:16 PM
|
Reply to: Message 1 by Syamsu 12-03-2002 8:41 AM
|
|
For many people that have the unfortunate problem of tasting lots of DNA, it tastes like mucus. In cystic fibrosis (CF), DNA from white blood cells contributes significantly to the viscosity of mucus in the lungs, increasing a CF patient's susceptibility to bronchial obstruction, inflammation, and infection. Respiratory failure is cause of death for most CF patients.
This message is a reply to: | | Message 1 by Syamsu, posted 12-03-2002 8:41 AM | | Syamsu has not replied |
|