quote:
I am going to make mistakes, just like a scientist would, but I am not limited to what was taught to me. I have freedom to think outside the box.
The problem is, you don't even know what's in the box, so how can you possibly think outside it?
Education and knowledge and expertise is what frees thought.
Ignorance limits thought.
I find this to be true in my work all the time.
My field of expertise is in food, particularly olive oil. I am responsible for selling, or training people to sell, $200,000 per year of fine, hand made olive oil out of only two 8' tall shelving units in my little walk-in closet sized section of the shop, which has about 800 square feet of retail space total.
I know all about how olive oil is made, the differences in texture and flavor between the styles, the blends, the single varietals, the regional and seasonal differences, the chemical differences, etc. etc.
Most people who walk in to my section have little to no idea about most of what I know, so if I were to ask them, "What flavor qualities are you looking for in an olive oil", I would often get a blank look or an "I didn't know there was such a difference" comment in response.
My point of telling you this story is to illustrate that if you don't have a certain level of expertise and knowledge in a subject, you can't "think outside the box".
You are just ignorant of the subject.
This message has been edited by schrafinator, 09-21-2004 09:46 AM