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Author Topic:   Good Calories, Bad Calories, by Gary Taubes
Straggler
Member (Idle past 286 days)
Posts: 10332
From: London England
Joined: 09-30-2006


(2)
Message 422 of 451 (632643)
09-09-2011 7:26 AM
Reply to: Message 421 by Percy
09-08-2011 6:51 PM


Re: In vitro v. in vivo
I have been loosely following the discussion between you and Molbiogirl since it's conception. Although I haven't really been taking in the technical details I am interested in the end conclusion. At the moment I am bit bewildered as to what the end conclusion is.......

Are refined carbs likely to be a major cause of obesity and diabetes in the Western world? Or not? Is it the case that the evidence is contradictory and thus inconclusive? Is it the case that much of the evidence regarding cutting down on refined carbs is anecdotal? I am a bit lost.

I think this thread could do with some sort of attempt at a vaguely objective summary.

Edited by Straggler, : No reason given.


This message is a reply to:
 Message 421 by Percy, posted 09-08-2011 6:51 PM Percy has replied

Replies to this message:
 Message 423 by Percy, posted 09-09-2011 10:02 AM Straggler has not replied

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