There are a lot of cooks involved here aren't there.
I'm glad, while I was away, things seem to have gotten settled out.
For the record, I agree with AIRH that the topic is important. I also see two somewhat different but relasted approaches to it.
It is possible that this thread could be used for one focus and the other for a different focus. However, it would probably be very difficult to keep them from being on the same topic so let's try it in the one thread.
I'm slightly miffed that, since Maestro started it first, his wasn't the one promoted. Maybe while I was away he hadn't gotten his fixed up first.
I'm no longer sure we need the continuation thread that that Nosy guy started though.
{Defered to different topic. This topic rejected and closed 4/26/05. - Adminnemooseus}
This message has been edited by Adminnemooseus, 04-26-2005 02:31 AM