Right now I have four different Ethiopian coffees on the shelf, a Yirgacheffe, a Limu, a Kimssa and a Sidamo.
Until you mentioned it I had not realized there was distictions within the country of origin. I looked up the names you listed and to hazard a quess I would say our beans are Sidamo. Next trip I intend to find out!
Our second favourite was the Kenyan, it had a similar taste but slightly more bitter. The closest we have had to Kona is a blend, its impossible to get in Saskatchewan.
works out to between 40 to 60 cents a cup.
I generally buy a 1/2 kg bag so its a tough guess per cup. At the restaurant its 1.50 so when at home a great cup of coffee is still cheaper.
anastasia writes:
Generally I am more into flavored coffees and creamers, which is probably like a sacrilege to a real coffee buff
I am not sure if I would be called a "buff", but yes its sacrilege. My wife however would agree with you, so in the end - what do I know.