Recipes - Good Food we can all agree on

here is my revised pumpkin cheesecake recipe. it's revised from joyofbaking.com. i like pumpkin, so i double it.1 large can pumpkin puree or equivalent fresh steamed pumpkin.
either pumpkin pie spice or cloves, ginger, nutmeg, cinnamon, mace, allspice to taste
2/3 c dark brown sugar
2 packages of neufchatel (the 1/3 less fat cream cheese)
4 eggscrust:
1.5 cups or so crumbled graham crackers (a package and a half, generally.)
melted butter to mush (it says 5 tablespoons, this might not be enough)
1 tablespoon (white) sugar
a touch of the spice from the cakebake at 350 for 30-50 minutes
lower to 325 for 10-20 minutesit should be mostly gelled when you remove it from the oven. if it's too goopy, put it back in.i should poke around for my cheeseball recipe i made last year. my mom and i invented it and it was amazing.Edited by brennakimi, : No reason given.

i couldn't find the recipe, but cheeseballs are generally "mix cheeses, add flavor"2 packages of cream cheese (as before, i always use the neufchatel)
1c grated cheddar cheese
2c grated pepperjack cheese
a bit of apple juice to loosen as necessary
crushed apple chipsmix everything together except the chips. stir longer. stir until they homogenate.roll in apple chips. chill. serve with cracker of choice or spoon. om nom nom nom nom.