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Author Topic:   Recipes - Good Food we can all agree on
Rrhain
Member
Posts: 6351
From: San Diego, CA, USA
Joined: 05-03-2003


Message 2 of 14 (436030)
11-24-2007 6:52 AM
Reply to: Message 1 by Lithodid-Man
11-24-2007 6:28 AM


Simple Tuna Dip
Simple Tuna Dip:
Ingredients:
1 6 oz can of tuna fish, drained
1 8 oz brick of cream cheese
1 8 oz tub of sour cream
Garlic
Salt
Worcestershire sauce
Lemon juice
Soften the cream cheese by letting it sit on the counter in the package until it comes to room temperature or by putting it in the microwave (unwrapped) for a few seconds. Cream cheese should be reasonably easy to spread.
Combine cream cheese and sour cream and stir until you no longer see any significant chunks of cream cheese in the sour cream.
Stir in the strained tuna fish.
Make a paste of the garlic by mincing it fine and then adding some coarse salt. Using the flat of your knife, press and smear the salt into the garlic. The salt will act as an abrasive and pulverize the garlic.
Add garlic paste, Worcestershire sauce, and lemon juice to taste.

Rrhain

Thank you for your submission to Science. Your paper was reviewed by a jury of seventh graders so that they could look for balance and to allow them to make up their own minds. We are sorry to say that they found your paper "bogus," specifically describing the section on the laboratory work "boring." We regret that we will be unable to publish your work at this time.

This message is a reply to:
 Message 1 by Lithodid-Man, posted 11-24-2007 6:28 AM Lithodid-Man has not replied

  
Rrhain
Member
Posts: 6351
From: San Diego, CA, USA
Joined: 05-03-2003


Message 3 of 14 (436032)
11-24-2007 6:54 AM
Reply to: Message 1 by Lithodid-Man
11-24-2007 6:28 AM


Teriyaki Marinade
Got this from my father:
Teriyaki Marinade:
4 parts teriyaki sauce
2 parts soy sauce
1 part Worcestire sauce
1 part olive oil
Crushed garlic to taste
Mix all together and marinate chicken or beef for at least two hours. Then, broil or grill.

This message is a reply to:
 Message 1 by Lithodid-Man, posted 11-24-2007 6:28 AM Lithodid-Man has not replied

  
Rrhain
Member
Posts: 6351
From: San Diego, CA, USA
Joined: 05-03-2003


Message 4 of 14 (436034)
11-24-2007 7:02 AM
Reply to: Message 1 by Lithodid-Man
11-24-2007 6:28 AM


Baked Pork Chops
Also from my father:
Ingredients:
Thick pork loin chops, about an inch thick.
Bread crumbs
1 egg
Olive oil
Pre-heat oven to 400 degrees.
Crack egg and whisk to make a wash. Dip chop in egg and then coat in bread crumbs.
Put a skillet over medium-high heat and drizzle a small amount of olive oil in the bottom, just to coat. When the oil starts to shimmer, place the chops in the heat for a couple minutes on each side. This is to solidify the bread crumb crust.
After frying the chops on each side, put in a baking dish and bake in the oven for 25-30 minutes until done.
Note, since rice takes about 25-30 minutes to make, rice makes a good side since it and the chops will be done at the same time.
We would fry the remains egg and give it to the dog. When I was on my own and had a cat, I did the same and he looked at me as if I were trying to poison him. Thus, it became an appetizer.
Edited by Rrhain, : Changed "at least" to "about" since these are chops, not a roast and I don't want people getting confused.

Rrhain

Thank you for your submission to Science. Your paper was reviewed by a jury of seventh graders so that they could look for balance and to allow them to make up their own minds. We are sorry to say that they found your paper "bogus," specifically describing the section on the laboratory work "boring." We regret that we will be unable to publish your work at this time.

This message is a reply to:
 Message 1 by Lithodid-Man, posted 11-24-2007 6:28 AM Lithodid-Man has not replied

Replies to this message:
 Message 6 by nator, posted 11-24-2007 7:20 AM Rrhain has not replied

  
Rrhain
Member
Posts: 6351
From: San Diego, CA, USA
Joined: 05-03-2003


Message 11 of 14 (436362)
11-25-2007 9:56 AM
Reply to: Message 8 by crashfrog
11-24-2007 3:19 PM


Re: Tell me what to do with this
crashfrog writes:
quote:
What on Earth can I do with a basalmic apple/onion mixture?
It's essentially the basis for Rachel Ray's "Stuffin' Muffins." She makes up an onion/apple mixture, puts in chicken broth and croutons, then takes the mass, scoops it into a muffin tin, and bakes it to get a crispy exterior. Her Thanksgiving in 60 episode of 30 Minute Meals has more details, but I'm sure you can figure it out on your own.

Rrhain

Thank you for your submission to Science. Your paper was reviewed by a jury of seventh graders so that they could look for balance and to allow them to make up their own minds. We are sorry to say that they found your paper "bogus," specifically describing the section on the laboratory work "boring." We regret that we will be unable to publish your work at this time.

This message is a reply to:
 Message 8 by crashfrog, posted 11-24-2007 3:19 PM crashfrog has not replied

  
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