Also from my father:
Ingredients:
Thick pork loin chops, about an inch thick.
Bread crumbs
1 egg
Olive oil
Pre-heat oven to 400 degrees.
Crack egg and whisk to make a wash. Dip chop in egg and then coat in bread crumbs.
Put a skillet over medium-high heat and drizzle a small amount of olive oil in the bottom, just to coat. When the oil starts to shimmer, place the chops in the heat for a couple minutes on each side. This is to solidify the bread crumb crust.
After frying the chops on each side, put in a baking dish and bake in the oven for 25-30 minutes until done.
Note, since rice takes about 25-30 minutes to make, rice makes a good side since it and the chops will be done at the same time.
We would fry the remains egg and give it to the dog. When I was on my own and had a cat, I did the same and he looked at me as if I were trying to poison him. Thus, it became an appetizer.
Edited by Rrhain, : Changed "at least" to "about" since these are chops, not a roast and I don't want people getting confused.
Rrhain
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