I had rocky mountain oyster once. I was at a big company barbeque down in Dallas. I saw what I thought were breaded chicken livers. I ate one before learning that it was a breaded and (I believe)deepfried testicle. It wasn't hot anymore and tasted a lot like chicken fat to me, with the same type of texture. This wasn't sliced and fried like others are describing, it seemed to be a whole calf testicle.
Was it terrible? No, will I eat them again? Probably not.
Asgara
"I was so much older then, I'm younger than that now"
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