Tempe 12ft Chicken writes:
The problem I am seeing is in the amount of variable solutions within the food service industry. This is, of course, secondary to the conversation and ambience aspect of serving tables, which is a very important part of the dining out experience.
I agree with you for the most part.
But I think "no robots in the serving industry" isn't realistic.
There's going to be a niche market, at the minimum.
I mean, there's already a niche market for dining out where
talking is prohibited.
There will be a niche market for a restaurant where all the servers are robots. For sure. If the price is acceptable, it will even be before the robots can learn. It's just a "cool factor" that will appeal to some people.
Will it grow from there? I think that's the questions jar is trying to get at...
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