crash mentioned rellenos which are good.
New Mexican green chili enchiladas are my favorite place to each chili if I am eating new mexican food. You can't really get these anywhere outside of the state that I have found. Maybe in a couple of hole in the wall places in the surrounding states.
In terms of mexican or new mexican food green chili is a base in burritos, fajitas, navajo tacos, and probably more that I am not thinking of.
Here though we put green chili on everything. It is a pizza topping, a hamburger add-on. You can put it in a salad, stuff chicken with it, make pasta with it.
The standard fare you can probably import in frozen form, maybe, is Bueno or NM Tortilla Co. but those are not as good as fresh. Then again in most cases nothing is as good as fresh.
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