Coragyps writes:
What's the big deal with this stuff as compared to, say, collard greens or alfalfa hay? Do you have any data to show it's better in any particular, except as a source of income to you or whoever is selling it?
1. It appears to bring exceptional results for whatever reason.
2. I have Ann Wigmore's book and perhaps the careful way it is grown and cut at a certain height at the optimal stage of nutritious benefit has a bearing on the popularity of it. I believe it's cut when about 4 or 5 inches whereas collard greens or alfalfa hay may be harvested at a more mature stage.
3. It may be more easily digested and assimilated by folks who have damaged and weak digestive system etc.
The above are just some possibilities that come to mind.
BUZSAW B 4 U 2 C Y BUZ SAW.
The immeasurable present eternally extends the infinite past and infinitely consumes the eternal future.